News
Juan Carlos Domínguez’s column, President of ChileCarne, the Chilean Meat Exporters’ Association
Biosecurity measures in production farms are an example for people today
Juan Carlos Domínguez’s column, President of ChileCarne, the Chilean Meat Exporters’ Association
Chilean poultry and pork gain access to the Caribbean Community Market, CARICOM
Juan Carlos Domínguez’s column, President of ChileCarne, the Chilean Meat Exporters’ Association
“The pork industries in the US and Chile provide safe, high-quality pork”
Juan Carlos Domínguez’s column, President of ChileCarne, the Chilean Meat Exporters’ Association
Reinforced measures to prevent the entry of African Swine Fever into Chile mark the beginning of 2020
Juan Carlos Domínguez’s column, President of ChileCarne, the Chilean Meat Exporters’ Association
ChilePork brings together over 150 importers at two memorable events
Juan Carlos Domínguez’s column, President of ChileCarne, the Chilean Meat Exporters’ Association
Keys for 2019: Country image, trade negotiations and logistics chain
The President of ExpoCarnes mentions that these will be the three key elements that will allow us to continue developing an exporting industry that can set us apart from our competitors