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Chilean pork: produced under the highest standards of food safety, health, biosecurity, and sustainability
ChilePork member companies reuse and recirculate over 67% of the water they use
Chilean pork: produced under the highest standards of food safety, health, biosecurity, and sustainability
Competitiveness: the key for the food sector’s future
Chilean pork: produced under the highest standards of food safety, health, biosecurity, and sustainability
ChileCarne meets with new government officials
Chilean pork: produced under the highest standards of food safety, health, biosecurity, and sustainability
Pork and Poultry were Chile’s fourth most exported food in 2022
Chilean pork: produced under the highest standards of food safety, health, biosecurity, and sustainability
TPP-11’s benefits and opportunities for Chilean white meat exports
Chilean pork: produced under the highest standards of food safety, health, biosecurity, and sustainability
First Chilean Odor Emissions Standard: a challenge for the pig sector